Make the menu your own
Add fresh vegetables, rice, potatoes or pasta to selected dishes. Order a favourite twice and change the sides. Some dishes are complete and need nothing added.
Choose your week:
SOUPS
Roasted tomato and red pepper soup
Chichester tomatoes, roasted red peppers and shallots, finished with extra virgin olive oil.
Creamy chicken soup
Pot-roasted free-range chicken in a rich, lightly creamy broth.
BEANS, PEAS AND LENTILS
Turmeric chickpea stew
Chickpeas gently cooked with turmeric, coconut milk and kale, finished with fresh mint.
Creamy chicken soup
Pot-roasted free-range chicken in a rich, lightly creamy broth.
LARGER PLATES
Beef and pork ragù with gluten-free tagliatelle
Grass-fed British beef and free-range pork with pancetta, tomato and white wine, served with gluten-free tagliatelle and Parmigiano Reggiano.
Poulet au vinaigre
Free-range chicken breast with shallots, white Burgundy, red wine vinegar and tarragon.
Chicken and cider stew
Slow-braised free-range chicken with Somerset cider, mushrooms and cream.
Old Delhi butter chicken
Chicken marinated overnight with yoghurt, garlic, ginger and spices, with a slow-roasted tomato, fenugreek and butter sauce.
Beef short ribs with Port, star anise and cinnamon
Grass-fed British beef short ribs slowly braised with Port wine, star anise and cinnamon.
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SOUPS
French onion soup with Gruyère
Slow-cooked onions and garlic with white wine and Sous Kitchen beef broth, served with Gruyère.
White bean and thyme soup with smoked bacon
Haricot beans, smoked bacon and thyme in a deeply savoury broth.
BEANS, PEAS AND LENTILS
Turmeric chickpea stew
Chickpeas gently cooked with turmeric, coconut milk and kale, finished with fresh mint.
Creamy chicken soup
Pot-roasted free-range chicken in a rich, lightly creamy broth.
LARGER PLATES
Beef and pork ragù with gluten-free tagliatelle
Grass-fed British beef and free-range pork with pancetta, tomato and white wine, served with gluten-free tagliatelle and Parmigiano Reggiano.
Poulet au vinaigre
Free-range chicken breast with shallots, white Burgundy, red wine vinegar and tarragon.
Chicken and cider stew
Slow-braised free-range chicken with Somerset cider, mushrooms and cream.
Old Delhi butter chicken
Chicken marinated overnight with yoghurt, garlic, ginger and spices, with a slow-roasted tomato, fenugreek and butter sauce.
Beef short ribs with Port, star anise and cinnamon
Grass-fed British beef short ribs slowly braised with Port wine, star anise and cinnamon.